Your favourite Volare croissant, but now in a mini size (see first photo for scale.) Traditional French Croissant. Fermented overnight then layered with 100% New Zealand Butter and baked to crispy perfection.
Your favourite Volare croissant, but now in a mini size (see first photo for scale.) Traditional French Croissant. Fermented overnight then layered with 100% New Zealand Butter and baked to crispy perfection.